A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and not during that step.The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining proc
Sign up to our newsletter for the latest from the pas and chocolate industries and updates from PTL.This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture. Cocoa butter is an important component in chocolate-making, and itThe process is shown in Figure 4. Refiner fl
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